Monday, June 24, 2019

A regular weekend at the Annandale Community Centre

Playing the Saw with a Cello Bow
Made it to the Loaded Dog Folk Club on Saturday night and the Open Inner West Cullinary Tales with Saida on Sunday morning in the back hall.

Learned how to chop parsley, mint, spring onions and tomato finely and which burghul to use and how to soak it for tabouleh.

Then best of all, we got to sit down and eat what we had helped prepare.
The final touch - Pomegranate Sauce
On Saturday night, there was also an 18th Birthday in the upstairs hall and on Sunday morning there was a young crew making a film.

The Community Centre has such great popular spaces with lots of activities throughout the week and venues to hire for your event.

History of the Centre and activities (some may be out of date) at

Information about current activities and hiring the venue is at

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